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Williams-Sonoma

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Culinary Events from April 26th - 29th

Tech Mini: How to Create Meals with Your Spiralizer
Wednesday, April 26, from 1:00 p.m. – 2:00 p.m.

When we eat, we do so with our eyes first. The Spiralizer will make vegetables more exciting and more beautiful. Join us for a nutritious lunch all made with the Spiralizer.

  • On the menu: cucumber, tomato, mango salad, zucchini spaghetti with Williams-Sonoma’s Rustic Vegetable Sauce.
  • $30.00 per person, receive a “2-blade Spiralizer”

Cookbook Club: One Pot French by our very own Jennifer Decorte
Thursday, April 27, from 6:00 p.m. – 8:00 p.m.

Our very own Culinary Expert, Jennifer Decorte, will be demonstrating her own cookbook, One Pot French. Jennifer is a very distinguished Chef, having trained at the Cordon Bleu in Paris, worked at the Governor General’s Mansion in Ottawa, and owned a very successful French restaurant here in Toronto. Come and share a meal with her and ask her about anything culinary.

  • $70.00 per person, includes cookbook; $55.00 without cookbook

American Girl™ Breakfast & Brunch
Wednesday, April 26, from 6:00 p.m. – 8:00 p.m. & Saturday, April 29, from 10:00 a.m. – 12:00 p.m.:

  • $50.00 per person, includes a copy of American Girl™ Breakfast & Brunch
  • On the menu: Perfect Scrambled Eggs, Cinnamon Rolls with Cream Cheese Icing, Pineapple Peach Smoothies. YUM!

Please call us to reserve your spot!
416.789.1904

Friends and Family! 20% off your Purchase

Join us the weekend for our Friends and Family Event! To thank you for being a friend we are giving you 20% off your purchase*.
Come in to see what’s new in store and be sure to check out what’s cooking!
We will be showcasing our best outdoor tools and gadgets as well as sampling our favourite BBQ Sauces, Rubs and Margarita Mixes!
Mother’s Day is only 3 weeks away! Let us help you find the perfect gift for Mom!

*Some exclusions apply. Can not be combined with existing promotions or markdowns. No price adjustments on previous purchases. Please ask a store associate for more details.

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